5+ day, 2+ hour ago   (424+ words) There is however a new quirk in the restaurant’s surroundings, one that is unwelcome to its owner and many patrons. Several dozen skinny orange traffic cones now stand across the street, blocking off parking that Grassi’s customers had long used....

5+ day, 15+ hour ago   (172+ words) After 25 years of baking bread in St. Louis, franchisees Steve and Alecia Jawor are retiring and closing Great Harvest Bread Co. (7360 Manchester) in Maplewood. The bakery’s final day of service is September 19. The closure does not mean the end of…...

5+ day, 22+ hour ago   (484+ words) A drive from St. Louis to Tennessee probably comes with a menu already in mind. Barbecue, hot chicken, and Southern comfort food usually top the list. Visitors can discover authentic Korean barbecue, handmade Italian pasta, Vietnamese pho, German bakeries, Indian…...

1+ week, 6+ day ago   (261+ words) Grace Meat + Three (4270 Manchester), the nine-year-old Grove restaurant inspired by the Southern tradition of pairing a choice of meat with three side dishes, will close after service on September 13, owners Rick and Elisa Lewis announced. He says a few favorites…...

2+ week, 1+ day ago   (686+ words) Lafayette Square has a new urban garden, market, and cafe. Picky Cafe (1410 S. 18th) debuts on Monday, August 31, featuring a seasonal menu of breakfast, lunch, baked goods, coffee, and smoothies alongside a retail area complete with curated goods, fresh local produce, flowers,…...

3+ week, 1+ hour ago   (73+ words) Bowood by Niche: Breakfast Sandwich Café Miami: Breakfast Chopped Cheese Cibo Italia: Panini with Egg and Pancetta The Clover and The Bee: Fried Mortadella Sandwich Damn Fine Hand Pies: Breakfast Sandwich Farm Spirit: Sausage, Egg and Cheese “Yucky” Style Grand…...

3+ week, 3+ day ago   (425+ words) Peacemaker Lobster & Crab: Best for the East Coast connoisseur The restaurant’s namesake sandwich, the Peacemaker poorboy, offers a different way to enjoy oysters: fried and served on bread with lettuce, tomato, pickle and remoulade. Nashan has called it a “quintessential…...

3+ week, 4+ day ago   (580+ words) Hospitality veteran and certified sommelier Stanley Browne has launched a new wine and hospitality consulting business. Cellar & Table will offer a range of services, including hospitality consulting, wine experiences and education classes at Kitchen Conservatory, as well as global food…...

3+ week, 4+ day ago   (829+ words) The Good Hospitality Group’s busy summer continues with the August 20 opening of Baia (4199 Manchester) in the former Taha’a Twisted Tiki space in The Grove. Executive chef Jon Priestley’s menu centers on seafood and pasta favorites from the Italian Riviera, with…...